SOUTHERN STYLE CARROT CAKE - (Free Recipe below)

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SKU:
Soutscarck - Recipes
Weight:
1.00 LBS
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SOUTHERN STYLE CARROT CAKE
 
PREP TIME
15 mins
COOK TIME
25 mins
TOTAL TIME
40 mins
 
Author: Amy Duska
Recipe type: Dessert
Serves: 12
INGREDIENTS
Carrot Cake
  • 2½ cups all purpose flour
  • 1½ cups granulated sugar
  • 4 tsp cinnamon
  • 1 tsp salt
  • 1½ tsp baking soda
  • 4 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup canola oil
  • 3 cups grated carrots
  • ½ cup raisins
Cream Cheese Frosting
  • 16 oz. cream cheese, room temperature
  • 2 sticks of butter, room temperature
  • 3 tsp vanilla extract
  • 2 cups powdered sugar
  • ½ cup chopped pecans or walnuts (optional)
 
INSTRUCTIONS
Carrot Cake
  1. Preheat oven to 350°. Grease and flour three 9" cake pans
  2. In a medium mixing bowl, whisk together the flour, sugar, cinnamon, salt and baking soda and set aside
  3. In a small mixing bowl, whisk together the eggs, vanilla extract and canola oil.
  4. Pour the wet ingredients into the dry ingredients and stir them together using a spatula until combined
  5. Stir in the carrots and raisins
  6. Pour into the three 9" cake pans and bake for 20-25 minutes
  7. Remove from oven and let cool completely before frosting
Cream Cheese Frosting
  1. Beat the cream cheese, butter and vanilla extract together until they are fully incorporated
  2. Add the powdered sugar and mix until it is smooth and creamy
  3. When frosting the cake, sprinkle the chopped nuts onto the frosting between the layers
 

 

Looking for the perfect Carrot Cake recipe? This is the real deal! Southern Style Carrot Cake is the only way to go! Southern Style Carrot Cake - Amy in the Kitchen