Smokey Pimento Cheese Queso Dip with Country White Croutons - (Free Recipe below)

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Smopimchedi - Recipes
Weight:
1.00 LBS
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Smokey Pimento Cheese Queso Dip with Country White Croutons

Rating: 5

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 6-8

 

Ingredients

    • 4 ounces pimento peppers, drained
    • 1 jalapeno, seeded, diced
    • 2 cups sharp cheese, grated
    • 1 cup smoked mozzarella, diced
    • 1 cup jack cheese, grated
    • 1/2 cup parmesean cheese, grated
    • 1/2 cup green salsa
    • 1/2 cup white onion, diced
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/2 cup cream cheese, room temperature
    • 2 teaspoons garlic, minced
    • 1 teaspoon black pepper
    • 1/2 teaspoon creole seasoning
    • 1/2 teaspoon chili powder
    • parsley to garnish
For the Country White Croutons:
  • 6 slices country white bread
  • oregano, dried, crushed
  • paprika
  • extra virgin olive oil

Instructions

    • Preheat oven to 375 degrees.
    • Mix all dip ingredients together in a large bowl, mix well.
    • Place mixture into a greased casserole dish.
    • Bake at 375 degrees about 25 minutes or until bubbly and brown.
    • Serve with croutons.
For the Country White Croutons:
  • Place the oven on broil.
  • Slice bread into four pieces.
  • Drizzle bread with olive oil, sprinkle with oregano and paprika.
  • Broil until golden brown, flip over and broil the other side.