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Smoked Turkey & Vegetable Frittata - (Free Recipe below)

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SKU:
Smokturfrit - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
ingredients
  • 1   tablespoon olive oil
  • 2   cups assorted fresh vegetables (see Note), cut into bite-size pieces
  • 6   large eggs
  • 3   tablespoons skim milk
  • 1/4  teaspoon salt
  • 1/4  teaspoon black pepper
  • 2 1/2  cups cubed cooked turkey breast
  • 1   cup diced smoked Gouda (4 ounces) 
  • 1   tablespoon chopped fresh parsley
 
 
directions
1. 
Heat oven to 325 degree F. Spray a 10-inch oven-safe nonstick skillet with nonstick cooking spray. Add olive oil to skillet and heat over medium heat. Add vegetables and cook 7 minutes, until tender.
2. 
In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in turkey and 1/2 cup of the Gouda.
3. 
Pour egg mixture into skillet. Cook over medium-high heat for 5 minutes, stirring gently halfway through cooking. Sprinkle remaining 1/2 cup cheese over top of mixture, and transfer skillet to oven. Bake at 325 degree F for 20 minutes. To serve, gently slide onto plate and cut into 4 servings. Garnish with parsley.

Note

  • Look for fresh, assorted, cut-up vegetables for stir-frying in your local supermarkets produce department.