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SMOKED SALMON & GOAT CHEESE PUFFS - (Free Recipe below)

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SKU:
Smksalmpf - Recipes
Weight:
1.00 LBS
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SMOKE SALMON & GOAT CHEESE PUFFS
 
PREP TIME
30 mins
COOK TIME
20 mins
TOTAL TIME
50 mins
 
Bites of flaky puff pastry topped with a tangy smoked salmon and goat cheese spread.
Author: Danielle | Krafted Koch
Recipe type: Appetizer
Serves: 30 pieces
INGREDIENTS
  • 3 oz. smoked salmon (the flaky type)
  • 4 oz. goat cheese
  • 8 oz. cream cheese
  • ½ lemon juiced
  • 3 Tbsp. fresh dill
  • salt and pepper to taste
  • 1 pkg puff pastry thawed
  • 1 egg beaten
 
INSTRUCTIONS
  1. Preheat your oven to 400°.
  2. Spread out each thawed puff pastry sheet on your work area and cut 2" circles from the sheets. Place the cirlces onto a lined baking sheet. Brush the puff pastry rounds with beaten egg and bake for 15-18 minutes, or until golden brown. Remove from the oven and set aside to cool.
  3. Meanwhile, In a food processor, combine the goat cheese, cream cheese, smoked salmon, lemon juice, dill and salt and pepper. Process the mixture until smooth then spoon it into a piping bag or large zip-lock bag with the corner cut off.
  4. Store the salmon mixture in the refrigerator until ready to use. Pipe a heaping dollop of salmon and goat cheese mixture on each puff pastry round. Garnish with a tiny sprig of dill and serve immediately.