Scallops in Sage Cream Sauce - (Free Recipe below)


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Sagsclpcrm - Recipes
1.00 LBS
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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1-1/2 pounds sea scallops
  •   1/4 teaspoon salt
  •   1/8 teaspoon pepper
  • 3 tablespoons olive oil, divided
  •   1/2 cup chopped shallots
  •   3/4 cup heavy whipping cream
  •   6 fresh sage leaves, thinly sliced
  • Hot cooked pasta, optional

  1. Sprinkle scallops with salt and pepper. In a large skillet, cook scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm.
  2. In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened.
  3. Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired. Yield: 4 servings.