Sage and Cranberry Crab Cakes
The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party.
- Four(8 oz) Lump Crab Cakes per box.
Ingredients: 1/2 cup mayonnaise 1/4 cup dried cranberries 1 1/2 teaspoons McCormick Gourmet™ Organic Sage, Dalmatian 1/4 teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground 1/4 teaspoon salt 4 tablespoons butter, divided 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1 pound lump crabmeat 1 cup crumbled corn bread 1 egg, lightly beaten
