Rustic French Onion Soup w/ Red Wine - (Free Recipe below)


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1.00 LBS
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Rustic French Onion Soup w/ Red Wine


  • -3 Tablespoons butter
  • -6 large yellow onions thinly sliced
  • -2 cups red wine
  • -8 cups beef broth
  • -1 sprig fresh thyme
  • -Kosher salt and freshly ground black pepper
  • -1 loaf rustic bread, cut into thick slices
  • -3 tablespoons olive oil
  • -1garlic clove
  • -8 ounces gruyere, finely shredded


  1. 1. In a large heavy pot, melt the butter and add the onions. Sprinkle some salt over the onions and simmer over medium heat for 15 minutes.
  2. 2. Add the red wine and scrape up any brown bits from the bottom of the pot.
  3. 3. Add the broth and the thyme and put a lid on the pot. Turn the heat to low and simmer 60-120 minutes.
  4. 4. Season to taste with Kosher salt and black pepper.
  5. 5. Preheat the oven to 400 degrees. Put the bread slices on a sheet pan and drizzle with olive oil. Bake until golden- about 5-7 minutes. Take the garlic clove and rub it over the top of each piece of toast.
  6. 6. Ladle the soup into oven proof bowls.

Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 20 minute(s)

Number of servings (yield): 8