Recipe makes 4 servings
- 1 lb hamburger
- ½ cup bread crumbs
- 1 egg
- 1 package French onion dip mix (about 2 tbsp), divided
- 1-2 large sweet onions
- 2 tsp butter
- 1 tsp Worcestershire sauce
- 2 tbsp red wine (optional)
- 4 slices of mozza or gruyere cheese
- 4 tbsp mayonaaise
- ½ tsp garlic powder
- 4 hamburger buns
Mix together raw hamburger meat, bread crumbs, egg, and ¾ package French onion dip mix. Cover and refrigerate for 15-20 minutes to allow the meat to rest so that all of the flavours have a chance to meld. Shape into 4 large patties.
Meanwhile, mix together mayonnaise, garlic powder, and remaining French onion dip mix to make the aioli. Place in fridge until ready to use.
Next, sauté onions, butter, worcestershire, and red wine over medium-low heat until onions are caramelized (about 15-20 minutes).
Grill burgers (about 4-5 minutes per side), then add cheese and allow it to slightly melt. Place the patty on buns, then top with caramelized onions and aioli.
Nutritional Info (per burger)
Calories - 417 Fat - 17 Carbs – 21 Protein - 33 Fibre – 2