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Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc

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SKU:
Rastsdgrprsto
Weight:
1.00 LBS

Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc

 
 
Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
Photo: Peter Frank Edwards
 
 
PREP TIME35 mins
COOK TIME1 hr, 10 mins
BAKE TIME6 mins
TOTAL TIME1 hr, 51 mins
YIELDMakes 4 servings
 
You don't have to be at the coast to get a great fish dinner. But your guests will think they are when they're served savory Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc.
 

Ingredients

How to Make It

  1. Preheat oven to 450°.

  2. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.

  3. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.

 
 
 
Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).