Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments. 3.75 oz each.

Roasted Cauliflower Au Gratin provides a much needed side dish / accompaniment alternative to starches (potatoes, rice, etc…). We start with fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese, then accented with fresh garlic. Pre-roasted, for a rustic visual presentation.

Perfect as-is, or pair with a variety of toppings, ranging from: fresh crumbled cheese, bacon, dust with smoked paprika or a Indian curry.

• Side / accompaniment alternative to starches – Cauliflower
• Great particle definition. Fresh cauliflower florets.
• Versatile. Perfect as-is. Accent with a variety of accompaniments: cheese, bacon, paprika, curry
• Meets Gluten-Friendly dietary requirements
• Meets Vegetarian dietary requirements

Cooking instructions