Ricotta Toasts with Strawberries, Basil & Honey - (Free Recipe below)

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Stawrictsts - Recipes
1.00 LBS
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Ricotta Toasts with Strawberries, Basil & Honey

Yield: 8 toasts, 3-4 servings



IMG 0128 Ricotta Toasts with Strawberries, Basil & Honey


Toasted crusty bread spread with lemon-scented ricotta and topped with ripe strawberries, fresh basil, and honey.


  • 8 slices crusty white bread, like French or Italian, toasted
  • ½ cup ricotta cheese
  • 1 teaspoon lemon zest
  • sea salt and freshly cracked black pepper
  • 8 ripe strawberries, hulled and sliced
  • several small basil leaves (or larger basil leaves, thinly sliced)
  • honey


  1. In a small bowl, stir together the ricotta, lemon zest, and salt and pepper to taste. Spread each slice of toasted bread with a generous smear of the ricotta mixture. Layer strawberry slices over top of the ricotta, followed by basil leaves. Season with salt and pepper, then drizzle with honey. Serve.


A few drops of aged balsamic vinegar would be a nice addition.