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Prosciutto Wrapped Salmon with Pistachio and Basil Pesto - (Free Recipe below)

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Prowrpsalm - Recipes
1.00 LBS
Calculated at Checkout

Prosciutto Wrapped Salmon with Pistachio & Basil Pesto

Ingredients 4 servings: 

 400 g fillet of salmon 
 100 g ham serrano or parma  400 grams of green beans beans pistachio pesto:  1/3 cup peeled pistachios  leaves from the mid-bundle (pot) basil  2 tablespoons grated parmesan or grana padano  4 tablespoons olive oil fast orange sauce to the beans:  1/4 cup white balsamic vinegar or wine vinegar 100 g orange jam


  • Preheat oven to 190 degrees Celsius . zest Cut the salmon , then cut it into strips with a width of about 3 cm, season lightly with salt. Crush the pesto ingredients in a mincer and put them on top of the fillets. Wrap them in ham and place in an ovenproof baking dish. Put into the preheated oven and bake for 20 minutes.
  • Bean toss salted boiling water and cook for 7 - 8 minutes, then drain. In the meantime, cook rice or potatoes if you will be given.
  • Orange sauce: Pour vinegar into a pan and cook for a few minutes until it reduces by half, then add the orange jam and cook for another 1-2 minutes. Beans pour orange sauce and serve the salmon. Sprinkle with freshly ground pepper.