Fig, Prosciutto and Pesto Sandwich Baguette - (Free Recipe below)

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Figproschsnd - Recipes
1.00 LBS
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Fig, Prosciutto and Pesto Sandwich Baguette

Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. If you have a panini maker, grill the sandwich until it's hot and crispy. Otherwise, cook it on a grill pan or skillet until the cheese melts.

Prosciutto Sandwich with Fig, Pesto and Arugula

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 sandwich

Serving Size: 1 sandwich


Cal: 307 - Protein: 18.8g - Fat: 6.8g - Carbs: 47g - Fiber: 2.3g - Sugar: 7.9g - Old Points: 8 pts - Points+: 6 pts



  1. Cut bread lengthwise.
  2. Spread bottom side with fig chutney. Spread top side with pesto. Make sure sides don't touch.
  3. Add arugula, then prosciutto.