Potato & Goat Cheese Empanadas - 35 pieces per tray
PRICE PER PIECE:$1.26
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri for an awesome food to celebrate Carnival.
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Preparation Instructions
From frozen, either bake at 400 degrees for 25 minutes or deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.
