Potato & Goat Cheese Empanadas - 35 pieces per tray
PRICE PER PIECE:$1.26
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri for an awesome food to celebrate Carnival.
Preparation InstructionsFrom frozen, either bake at 400 degrees for 25 minutes or deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.