Ham & Cheese Empanadas - 35 pieces per tray
Empanadas are a pastry turnover filled with various savory fillings and baked or fried. In this case, we're smothering sweet baked ham with aged cheddar cheese to make these wonderful, easily handheld lunchtime treats.
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Preparation Instructions
From frozen, either bake at 400 degrees for 25 minutes or deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.
