Pimento Cheese with Roasted Peppers & Toasted Pecans - (Free Recipe below)

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Pimchepcys - Recipes
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Pimiento Cheese with Roasted Peppers & Toasted Pecans


plate by talented & lovely Farmhouse Delivery farm member Alyson Fox–to buy visit Alyson Fox Design

1 pound cheese, grated–I like a mix of white cheddar and colby

4-6 sweet peppers, roasted, peeled and chopped

2 small hot peppers (remove seeds and membranes for less heat), minced

1/3 c pecans, toasted and chopped

1/4 c. mayo

freshly ground black pepper to taste

Combine all ingredients in a large bowl and serve with toasted ciabatta or crusty whole wheat sandwich bread.  Life-changing with juicy, ripe tomato slices.