Pecan Crunch Grape Salad - (Free Recipe below)


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Grppecnsld - Recipes
1.00 LBS
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Pecan Crunch Grape Salad

Yield: Serves 15

Total Time: 4 hours 15 minutes (includes chilling time.)



Grape Salad:

  • 2 cups green seedless grapes, washed & stemmed
  • 2 cups red seedless grapes, washed & stemmed
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract

Pecan Crunch Topping:

  • 1 cup dark brown sugar, packed
  • 1 cup chopped pecans
  • 1 cup chopped walnuts


In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy (see Step 1 image above).

Stir grapes into mixture, and pour into large serving bowl (see Step 2 image above).

For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes (see Step 3 image above).

Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).