Peach and Goat Cheese Bruschetta
A perfect summer appetizer made with fresh peaches and goat cheese.
Author: ©Amy Johnson | She Wears Many Hats
Recipe type: Appetizer
- 8 slices Italian bread, toasted
- 3 ounces goat cheese
- 8 slices fresh peach
- small bunch of fresh basil leaves
- 1-2 tablespoons good olive oil
- pinches of salt and pepper
- Spread goat cheese on toast. Top each with a slice of fresh peach, basil leaves, and a light drizzling of olive oil. Salt and pepper to taste.