Orange-Sage Sweet Potatoes with Bacon
- Makes: 10 servings
- Prep: 15 mins
- Roast: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
Ingredients
4
pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
1/2
cup frozen orange juice concentrate, thawed
3
tablespoons packed brown sugar
1 1/2
teaspoons salt
1/2
teaspoon dried leaf sage, crushed
1/2
teaspoon dried thyme, crushed
2
tablespoons butter, cut up
4
slices bacon, crisp-cooked and crumbled
Directions
- Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
Nutrition Facts (Orange-Sage Sweet Potatoes with Bacon)
- Per serving:
- 189 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 10 mg chol.,
- 509 mg sodium,
- 36 g carb.,
- 4 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
