Orange-Sage Sweet Potatoes with Bacon
- Makes: 10 servings
- Prep: 15 mins
- Roast: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
cup frozen orange juice concentrate, thawed
tablespoons packed brown sugar
teaspoon dried leaf sage, crushed
teaspoon dried thyme, crushed
tablespoons butter, cut up
slices bacon, crisp-cooked and crumbled
- Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
Nutrition Facts (Orange-Sage Sweet Potatoes with Bacon)
- Per serving:
- 189 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 10 mg chol.,
- 509 mg sodium,
- 36 g carb.,
- 4 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet