Norwegian Gravlax Salmon Trout Superior - Sliced 8 oz.
available in other weights 2.2l bs
You've probably never heard of gravlax, the salmon-lover's best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian gravlax salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fresh Atlantic salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned, with a characteristically earthy and fresh flavor. Crafted by the experts at Fossen in Norway.
Storage: refrigerated / frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.