Crispbread (hardtack), a Nordic tradition for centuries, is a healthy, nutritious staple in all Scandinavian homes. Eaten as an accompaniment to any meal, it can be topped with cheese or cold cuts, sliced egg or veggies, jam or marmalade, its crispiness adding to the flavor and enjoyment of any topping. These new crispbreads are baked with oat and rye flour and chock full of seeds. Norwegian Baked Knekkebrød is one of the best we've ever tasted... treat yourself!

net weight of 6 oz