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Norwegian Potato Mushroom Bake

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SKU:
Normuspot - Recipes
Weight:
1.00 LBS
TOTAL TIME
35mins
PREP 10 MINS
COOK 25 MINS
Baking times are an estimate. Make sure to watch the dish while baking.

INGREDIENTS

 
 DIRECTIONS
  1. Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
  2. Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
  3. Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
  4. Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.