Moroccan Style Roasted Potatoes with Coriander Yogurt - (Free Recipe below)


(No reviews yet) Write a Review
Morstypots - Recipes
1.00 LBS
Calculated at Checkout
Adding to cart… The item has been added

Serve these beauties with cooling coriander yoghurt. They are very popular as a side dish with your main meal or just as snacks on their own. Mediterranean feasts have never been easier than this!


  • 6 large potatoes (whole), par-boiled for about 20-25 minutes
  • 125 g Medi Deli Casablanca Pesto
  • 6 T (90 ml) extra virgin olive oil
  • salt flakes and freshly ground black pepper
  • 175 ml plain yoghurt
  • half a punnet of fresh coriander leaves (about 15 g)


  1. Slice par-boiled potatoes into large wedges.
  2. Mix pesto and olive oil well, then drizzle over potatoes and toss to coat well. Don’t worry if potatoes break apart a little bit.
  3. Season coated potatoes well with salt and pepper, then place in a pre-heated oven at 200 C for 15-20 minutes, or until browned on the edges. Serve hot with coriander dressing.
  4. For coriander yoghurt dressing: chop the coriander leaves finely, then mix with the yoghurt and season with salt and pepper.