Mom's Split Pea & Ham Soup w/ a Twist

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1.00 LBS

Mom's Split Pea & Ham Soup w/ a twist

This hearty, smoky, peppery, delicious soup is sure to hit the spot!


  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed (add ham w/ bone in optional for old fashioned version)
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed cooked corned beef or ham
  • 1/2 cup chopped celery
  • 5 teaspoons chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt, optional
  • 1 teaspoon of Sola Seasonings (Click to order - optional but highly recommended for a cajun spicy kick)


In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.Yield: 12 servings (3 quarts).
Originally published as Hearty Split Pea Soup in Taste of Home October/November 1996, p29

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