Mini Loaded Potato Football Bites - (Free Recipe below)


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Minilodpot - Recipes
1.00 LBS
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Mini Loaded Potato Superbowl Footballs

Servings: about 20 individual servings



20 small red potatoes

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

Toppings:  sour cream, cheese, chives, vegetarian bacon, etc.





1. Preheat the oven to 375 degrees.

2. In a large bowl, toss the potatoes, olive oil and salt together until coated thoroughly.

3. Place the potatoes on a rimmed baking sheet and bake for 20 minutes or so, or until soft.

4. Remove from the oven and let cool slightly.

5. Once cool enough to touch, cut a small slit in the top of each potato and gently scoop out a small portion of the flesh, discarding it.

6. Top each potato with your desired toppings and serve while still warm.  (*I used a small piping bag fitted with a tiny pastry tip and piped sour cream directly into each potato for simplicity and ease.)


Source:  Slightly adapted from Vegetarian Times, Readers’ Top-Rated Recipes, Special Edition.