Mini Chicken Marsala Pot Pies - 40 pot pies per tray
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers and shallots baked in a handcrafted buttery pie crust.
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
