Mexican Turkey Burger

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SKU:
Mextubr - Recipes
Weight:
1.00 LBS
Mexican Turkey Burger
 
Serves 4
Spice and saute your veggies first and add to the ground turkey before cooking for great flavor in these Mexican Turkey Burgers
 
Prep Time
5 min

 

Cook Time
20 min

 

Total Time
25 min

 

 

 
Ingredients
  1. 1 1/4 pounds ground turkey
  2. 1 leek, diced
  3. 1/4 red onion, diced
  4. 1/2 red bell pepper, diced
  5. 1 tablespoon canola oil
  6. 1 tablespoon grape seed oil
  7. 1 tablespoon Sunny oaxaca seasoning
  8. 1 tablespoon New Mexico Chili powder
  9. 2 teaspoons smoked paprika
  10. 2 teaspoons salt
  11. 2 teaspoons black pepper
  12. 4 buns
  13. 4 tomato slices
  14. 1 avocado, sliced
  15. 2 pieces romaine lettuce, cut in half
  16. 6 – 8 slices smoked gouda
  17. 1/2 cup spicy barbecue sauce
Instructions
  1. Heat a cast iron skillet on medium heat and heat the oil.
  2. Add the vegetables to the skillet.
  3. Combine the spices and to the vegetables. Saute for about 3 – 4 minutes until the veggies just become soft.
  4. Allow the veggies to cool a little. Add to the ground turkey and mix well.
  5. Form into 4 good size patties.
  6. In the same skillet spice with the vegetables, add the grape seed oil and cook until well heated.
  7. Add the burgers and cook for 5 – 6 minutes per side.
  8. In the final minute of cooking, add the cheese to the burgers.
  9. Let the burgers rest for 1 – 2 minutes.
  10. Assemble the sandwich
  11. Begin with the lettuce and add the burger.
  12. Top with tomato and 2 or 3 slices of the avocados.
  13. Finish with the barbecue sauce.
  14. Serve and enjoy!