Maple Sausage and Waffle Casserole - (Free Recipe below)

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Sauegbacas - Recipes
Weight:
1.00 LBS
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Maple Sausage and Waffle Casserole

serves 6


8 homestyle waffles, cubed

16 ounces maple breakfast sausage, crumbled

1 cup shredded cheddar cheese

6 large eggs

1-1/4 cups whole or low-fat milk

1/4 cup maple syrup

salt

pepper


Cook the sausage in a nonstick skillet over medium heat, breaking it
apart with a wooden spoon, until well browned, 8 to 10 minutes. Drain
fat.

Grease an 8-inch square baking dish. Add half of the cubed waffles in a
single layer. Top with half of the sausage and 1/2 cup of the cheese.
Layer the remaining waffles and sausage and 1/2 cup more cheese. Whisk
together the eggs, milk, maple syrup, salt, and pepper in a medium bowl
until combined. Pour the egg mixture evenly over the casserole.



Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.



Bake at 325 degrees 45 to 50 minutes.