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KENTUCKY HOT BROWN SLIDERS

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SKU:
Knthtbrnw - Recipe
Weight:
1.00 LBS
KENTUCKY HOT BROWN SLIDERS
Author: The Seasoned Mom
Prep time:  20 mins
Cook time:  30 mins
Total time:  50 mins
Serves: 12
 
INGREDIENTS
  • 1 pkg. (12 oz) King’s Hawaiian sweet rolls, split
  • ¼ cup mayonnaise
  • 12 slices deli turkey
  • 12 slices cooked bacon
  • 6 slices Gruyere cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup diced pimientos
  • ½ cup butter, cubed
  • 2 Tablespoons finely chopped onion
  • 2 Tablespoons brown sugar
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon garlic powder
INSTRUCTIONS
  1. Spread roll bottoms with mayonnaise.
  2. Layer with turkey, bacon, a few diced pimientos, and cheese. Replace tops.
  3. Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
  4. In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
  5. Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
  6. Pour butter sauce over sandwiches.
  7. Cover with aluminum foil and refrigerate for several hours.
  8. Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
  9. Remove foil and bake uncovered for an additional 5 minutes or until golden brown.