Ham, Apple, and Brie Quesadillas

2 tsp. Dijon mustard
2 tsp. apricot preserves
6 flour tortillas
1 large apple (cored and cut into 1/4 inch slices)
6 slices good quality ham (I love the Rosmarino found at Costco)
6 oz. wedge of brie
a handful of fresh spinach (optional)
non-stick cooking spray

• Mix Dijon and preserves in a small bowl. Set aside. {Save any leftovers for dipping sauce if desired.}
•  Preheat oven to 400 degrees.
• Cut the rind from the brie. Slice wedge into 1/4 inch slices. {Stick the wrapped wedge into the freezer for 20 minutes or so first to make slicing easier.}
•  Cover your largest cookie sheet with aluminum foil to make clean up a breeze. Spray foil with non-stick cooking spray. Lay tortillas on cookie sheet, making sure at least half of each is on sheet.
• Add about half a teaspoon of Dijon/apricot sauce to each tortilla—spread over half.
• Layer a slice of ham on top.

• Cover ham with layers of spinach, apples, then brie.

• Fold other half on top. Bake for about 4 minutes or until bottom side browned to your liking.
• Using a large spatula, flip each quesadilla. Bake for another 3-4 minutes.
• Cool slighly, cut into wedges {pizza cutter works well}.
• Enjoy!