Delight your family with a piping hot, freshly baked savory empanada. Handmade in our Farm Kitchen with Black Forest ham, gruyere cheese, and our light and flaky ruff-puff pastry, these empanadas make an excellent brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.

Contents

• This product is perishable and ships frozen.

Ingredients

Pastry dough: organic flour, organic butter, water, organic sugar, salt

Filling: Hobb's Black forest ham, Gruyere cheese

Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. At 400°, bake for 20-25 minutes or until golden brown