Grilled Shrimp, Roasted Pepper and Pistachio Cilantro Pesto Pasta - (Free Recipe below)

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Shripespast - Recipes
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Grilled Shrimp, Roasted Pepper  and Pistachio Cilantro Pesto Pasta - (Free Recipe below)
A pesto full of flavor perfect for serving with pasta or bruschetta.
Author: Amy Johnson | She Wears Many Hats
Serves: Makes about 1 cup.
  • ⅓ cup pistachios; roasted (pine nuts or walnuts may be substituted)
  • 2 whole garlic cloves
  • 2 poblano peppers; roasted, seeded and peeled
  • 1 jalapeno pepper; roasted, seeded and peeled
  • 1 cup cilantro; loosely packed
  • 2 tablespoons extra virgin olive oil
  • ½ cup parmesan cheese; shredded
  • pinch(s) salt and pepper (to taste)
  1. Process nuts and garlic in a food processor until finely minced.
  2. Add peppers and cilantro and process while slowly streaming in the olive oil until smooth.
  3. Add cheese and pulse a few times until blended.
  4. Salt and pepper to taste.
  5. Refrigerate covered until ready to serve.