Grilled Nectarines with Burrata Cheese Salad - (Free Recipe below)


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Grilnecbursl - Recipes
1.00 LBS
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Burrata Cheese with Grilled Nectarines

Total Time: 15 minutes



  • 1 large ball burrata cheese
  • 2 large ripe nectarines
  • Small fistful fresh basil, finely chopped
  • 1 1/2 tablespoons extra virgin olive oil
  • Balsamic vinegar or balsamic glaze
  • Sea salt, to taste
  • Grilled or pan-toasted sourdough bread or French baguette (see note below)


  1. Halve the nectarines, brush the fleshy sides with 1/2 tablespoon of the olive oil and dust with sea salt. Grill on high heat for a few minutes on each side (you want some grill marks, and a warm centre, but you don't want to cook them to mush). Set aside to cool slightly, and then chop into thin wedges.
  2. Bring the burrata to room temperature, and then place it on a pretty serving dish and cut it down the middle to let the cream run out a bit. Arrange the nectarines and basil overtop, and then pour over the remaining 1 tablespoon olive oil, drizzle with balsamic vinegar or balsamic glaze, and sprinkle with a bit of sea salt.


To grill bread slices, brush both sides with olive oil and sprinkle with sea salt. Grill (or toast in a hot dry skillet) for a couple of minutes on each side, or until they start to turn brown and crisp.