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Grilled Corn Tomato Salad with Goat Cheese and Basil Ribbons - (Free Recipe below)

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SKU:
Gricorntosld - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout

Grilled Corn Tomato Salad with Goat Cheese and Basil Ribbons

YIELD: SERVES 4 APPROPRIATELY, 2 OBNOXIOUSLY

 

TOTAL TIME: 15 MINUTES

ingredients:

4 ears grilled sweet corn, cut off the cob
1 pint grape tomatoes, quartered
1 avocado, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 lime, juiced
2 teaspoons olive oil
4 ounces herbed goats cheese, crumbled
10 basil leaves, sliced

directions:

Combine corn, tomatoes, avocado, salt and pepper in a large bowl and toss to coat. Add in the juice of one lime and the olive oil and toss. Top with crumbled blue cheese and basil ribbons and toss once more. Serve immediately.

Even with the avocado, this stays good in the fridge for a day or two - just press a piece of plastic wrap tightly against the salt and refrigerate. If you're my husband, this stays good in the fridge for 4 or 5 days. Oomph.