Grilled Balsamic Vegetables - (Free Recipe below)

Grilled Balsamic Vegetables

Ingredients

• 1 lb zucchini, cut in half lengthwise & in 1/2 inch thick slices
• 1 lb bell peppers, cut into wide strips
• 1 large red or white onion, cut into 1/2 inch thick rounds
• 1/3 cup Italian parsley or basil, chopped
• Cooking spray (I use Misto)

• 2 tbsp olive oil, extra virgin
• 2 tbsp balsamic vinegar
• 2 garlic cloves, crushed
• 1 tsp salt
• 1/2 tsp ground black pepper

Directions

1. In a small bowl, whisk together Balsamic Dressing ingredients and set aside.
2. Preheat grill on low and spray with cooking spray. Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once.* Vegetables should be tender to the touch, with nice grill marks. Cook longer if you like softer vegetables.
3. Transfer vegetables to a large bowl, pour Balsamic Dressing on top, sprinkle with parsley/basil and gently mix. Serve hot, warm or cold. Vegetables taste even better the next day as the flavours continue to "marry" each other.

Notes