Grilled Balsamic Vegetables - (Free Recipe below)

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Grilvegrls - Recipe
1.00 LBS
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Grilled Balsamic Vegetables

Grilled Balsamic Vegetables


    • 1 lb zucchini, cut in half lengthwise & in 1/2 inch thick slices
    • 1 lb bell peppers, cut into wide strips
    • 1 large red or white onion, cut into 1/2 inch thick rounds
    • 1/3 cup Italian parsley or basil, chopped
    • Cooking spray (I use Misto)
Balsamic Dressing:
  • 2 tbsp olive oil, extra virgin
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves, crushed
  • 1 tsp salt
  • 1/2 tsp ground black pepper


    1. In a small bowl, whisk together Balsamic Dressing ingredients and set aside.
    2. Preheat grill on low and spray with cooking spray. Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once.* Vegetables should be tender to the touch, with nice grill marks. Cook longer if you like softer vegetables.
    3. Transfer vegetables to a large bowl, pour Balsamic Dressing on top, sprinkle with parsley/basil and gently mix. Serve hot, warm or cold. Vegetables taste even better the next day as the flavours continue to "marry" each other.
Storage Instructions: Refrigerate covered for up to 3 - 4 days.


Grills vary. Cooking time will vary depending on the age and make/model of your grill. I have new Coleman BBQ which is quite powerful if I compare it to my old grill. Use your judgement and experience with your grill.