Greek Yogurt Shrimp, Avocado and Tomato Salad - (Free Recipe below)


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Shrmyosal - Recipes
1.00 LBS
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Greek Yogurt Shrimp, Avocado and Tomato Salad

Greek Yogurt Shrimp, Avocado and Tomato Salad


    • 1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
    • 1 cup grape tomatoes, sliced in halves
    • 2 medium bell peppers, coarsely chopped
    • 2 medium avocados, cubed
    • 1/2 long English cucumber, cubed
    • 1/2 cup cilantro, chopped
Greek Yogurt Dressing:
  • 1/2 cup Greek yogurt
  • 2 tsp apple cider vinegar
  • 1 tiny garlic clove
  • 1/3 tsp salt
  • 1/2 tsp black pepper


    1. Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours "to marry" each other.
    2. In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.
Storage Instructions: Refrigerate covered for up to 2 days (dressed is OK).


Nutritional Info

Servings Per Recipe: 7

Amount Per Serving = 1 cup:
Calories: 158.4
Total Fat: 8.0 g
Cholesterol: 95.9 mg
Sodium: 291.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 2.8 g
Protein: 17.9 g
WW Points+: 4