TOMATO, CUCUMBER, AVOCADO SALAD
- 1½ cups of chopped tomatoes - I used cherry tomatoes
- 1 cucumber - peeled and seeded then diced
- 1 avocado - diced
- 4 oz feta cheese - cubed
- 2 tbs minced red onion
- 1 handful parsley - minced - about 2 tbs
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 8 twists of black pepper from a pepper mill
Make a Quick Potato Salad with Ranch
- Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
- Peel and seed one cucumber and dice. Add to bowl.
- Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
- Cube feta and add to bowl.
- Add minced red onion and minced parsley to bowl.
- Whisk together olive oil, red wine vinegar and black pepper - pour over salad.
- Toss gently so the feta and avocado don't break up. Serve immediately.
- If refrigerating - keep the avocado aside and add before severing.