General Tso’s Chicken Sliders With Crunchy Slaw

Ingredients
- 1 pouch of Simply Asia General Tso Stir-Fry Sauce
 - 2 Tbls packed brown sugar
 - 2 Tbls orange juice
 - 1 tsp minced garlic
 - 1 tsp grated ginger
 - 1/4 tsp crushed red pepper
 - 1 lb boneless skinless chicken breasts
 - 1 Tbls oil
 - 3 cups shredded coleslaw mix
 - 1/4 c mayonnaise
 - 8 slider sandwich rolls
 
Instructions
- Mix stir fry sauce, brown sugar, orange juice, garlic, ginger, and red pepper in medium saucepan until well blended.
 - Bring to a low boil on medium heat, stirring to dissolve sugar.
 - Place 2 tablespoons of sauce in a medium bowl.
 - Reserve remaining sauce in saucepan.
 - Brush chicken with oil and grill over medium high heat 6-8 minutes per side or until cooked through, turning occasionally.
 - Shred chicken with two forks and add to reserved sauce in saucepan. Toss until well coated.
 - Toss coleslaw mix and mayonnaise with sauce in bowl.
 - Spoon shredded chicken mixture on to the rolls and then top with slaw.
 - Serve immediately.