Garlic Scape Pesto Scrambled Eggs with Asparagus and Mushrooms
(makes 1 serving)
Ingredients:
1 tablespoon garlic scape pesto
2 eggs
1 tablespoon oil
4 cremini mushrooms (sliced)
4 asparagus spears (cleaned, trimmed and cut into 1 inch slices)
salt and pepper to taste
1 tablespoon garlic scape pesto
2 eggs
1 tablespoon oil
4 cremini mushrooms (sliced)
4 asparagus spears (cleaned, trimmed and cut into 1 inch slices)
salt and pepper to taste
Directions:
1. Lightly beat the garlic scape pesto into the eggs.
2. Heat the oil in a pan.
3. Add the mushrooms and saute until tender, about 3-5 minutes.
4. Add the asparagus and saute until tender, about 3 minutes.
5. Add the eggs and stir until they are cooked, about 1-3 minutes.
6. Season with salt and pepper.
1. Lightly beat the garlic scape pesto into the eggs.
2. Heat the oil in a pan.
3. Add the mushrooms and saute until tender, about 3-5 minutes.
4. Add the asparagus and saute until tender, about 3 minutes.
5. Add the eggs and stir until they are cooked, about 1-3 minutes.
6. Season with salt and pepper.
