Fresh watermelon shines in this 5 ingredient recipe for watermelon salsa.
Author: Julie Wunder
Serves: 6-8 servings
- 4 cups seedless watermelon, diced
- 1 cup red onion, diced (about ½ onion)
- 1 teaspoon jalapeno, diced (about 1 small jalapeno)
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- salt to taste
- Carefully fold all ingredients together in a bowl.
- Serve as a topping or with fish!