Filet Mignon Beef Wellington - includes 4 - 9 oz each
Covered with Portobello mushroom duxelles and wrapped in puff pastry, these filet mignon beef wellingtons taste juicy and flavorful. Serve them during a holiday dinner party for an unforgettable feast.
- Bake at 415F for 30 to 35 minutes until internal temperature reaches 145F for medium doneness
