Fancy Grilled Cheese w/ Red Pepper Flakes

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Fmcgrlch - Recipe
1.00 LBS
Fancy Grilled Cheese w/ Red Pepper Flakes
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author: Annie Chesson
Serves: 2 sandwiches
  • 4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store - we used sourdough
  • 2 slices of muenster cheese
  • 2 slices of Asiago cheese
  • 2 slices of cheddar cheese
  • *You can use any combination of cheeses you want! It does not have to be these three*
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of butter
  • 1 clove of garlic, crushed
  • 1 pinch red pepper flakes
  • 1 pinch of thyme
  1. Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme
  2. Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
  3. Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice
  4. On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
  5. Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
  6. Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
  7. Heat a skillet over medium heat
  8. Cook your sandwiches until both sides are golden brown and the cheese is melted