Duck Ravioli - 40 pieces per tray
Peking style duck filled ravioli, lightly dusted with panko breadcrumbs and black and white sesame seeds.
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Preparation Instructions
Deep Fry/Saute/ Boil/Bake. Deep Fry at 350 degrees for 2-4 minutes then bake at 350 degrees 1-2 minutes. Boil for 2-3 minutes. Saute in oil at 325/350 degrees for 2 minutes. To bake best from frozen place in a cooking dish with a layer of sauce then top with sauce cover and bake 350 degrees for 35-40 minutes.
