Mushroom Florentine - 40 pieces per tray
Pieces Per Tray: 40
Price Per Piece: $1.35
A large fresh mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices.
Preparation InstructionsBake from frozen. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.