Dark Chocolate Cream Pie

Chocolate, Chocolate & more!

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1.00 LBS
Dark Chocolate Cream Pie

Dark Chocolate Cream Pie


  • 1 ready made graham cracker crust
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups sweetened dark chocolate, chopped (or you can use the baking chips)
  • 1/3 cup heavy cream (milk can be substituted)
  • 8 ounce container of Cool Whip


  1. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds.
  2. With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.
  3. Still using the mixer, on low speed, add in Cool Whip. Once combined, pour filling into crust.
  4. To drizzle chocolate. If chocolate has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice.
  5. Refrigerate pie for at least 4 hours before serving.


this pie also freezes well, remove pie from freezer about 1 hour before serving

recipe source ChocoalteChocolateandmore.com


Dark Chocolate Cream Pie-don't let the lighter color fool you, this pie has all the rich flavor of dark chocolate in a creamy, cool pie!

(and yes, all the pies had one slice missing)

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