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Croissant Omelet Breakfast Casserole

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SKU:
Crsbrcsrl - Recipe
Weight:
1.00 LBS

Ingredients:

  • 1 can  (8 oz.) refrigerated crescent dinner rolls
  • 8 oz. thin sliced Ham, chopped (I just used sandwich meat)
  • 6 eggs
  • 1/2 cup  milk
  • 1/2 tsp.  pepper
  • 1 cup shredded Cheddar Cheese
  • 1  cup shredded Mozzarella Cheese
  • Dried Parsley, optional

Directions:

  1. Heat oven to 350ºF.
  2. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  3. Top with ham.
  4. In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over ham.
  5. Top with cheeses.
  6. Bake for 25 min. or until center is set.
  7. Sprinkle with parsley & serve!