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California Breakfast Casserole

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SKU:
Ckfbrkcsr - Recipe
Weight:
1.00 LBS

Ingredients

  • 12 precooked (frozen) breakfast sausage patties, thawed
  • 2-3 sliced tomatoes
  • 2-3 sliced avocados
  • 12 eggs
  • 1 c. milk
  • 1 pkg. frozen hash browns, thawed
  • 1 c. cheddar cheese (shredded)
  • 1 tsp. salt
  • ½ tsp pepper
  • extra cheddar cheese for topping

Instructions

  • Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado.
  • In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.
  • Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream.