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Creamy Conch Chowder with Saffron and Toasted Coconut - (Free Recipe below)

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SKU:
Ccreamchwd - Recipes
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Creamy Conch Chowder with Saffron and Toasted Coconut

Adapted from Norman Van Aken's, Feast of Sunlight

SHOW:
The Essence of Emeril
EPISODE:
Cooking with Special Friends

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Ingredients

1/4 pound bacon, diced
1/2 cup olive oil
2 jalapenos, seeded and diced
1 large yellow onion, diced
1/2 bunch celery, diced
1 green pepper, diced
1 yellow pepper diced
2 banana peppers, diced
1 tablespoon crushed red pepper
10 small, new potatoes, diced
1 quart peeled plum tomatoes, crushed
1 quart tomato puree
3 bay leaves
1 bunch fresh thyme
1 bunch fresh oregano
1 bunch fresh marjoram
1 bunch fresh basil
2 quarts fish stock
2 cups clam juice
1 quart heavy cream
2 1/2 pounds cleaned and ground conch meat
2 pinches of saffron
Salt and pepper
1 cup toasted coconut
2 tablespoons chopped chives
Tabasco sauce

Read more at: http://www.foodnetwork.com/recipes/normans-creamy-conch-chowder-with-saffron-and-toasted-coconut-recipe.html?oc=linkback