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Creamy Conch Chowder with Saffron and Toasted Coconut - (Free Recipe below)

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Ccreamchwd - Recipes
1.00 LBS
Calculated at Checkout
Creamy Conch Chowder with Saffron and Toasted Coconut

Adapted from Norman Van Aken's, Feast of Sunlight

The Essence of Emeril
Cooking with Special Friends

Total Time:
55 min
15 min
40 min


1/4 pound bacon, diced
1/2 cup olive oil
2 jalapenos, seeded and diced
1 large yellow onion, diced
1/2 bunch celery, diced
1 green pepper, diced
1 yellow pepper diced
2 banana peppers, diced
1 tablespoon crushed red pepper
10 small, new potatoes, diced
1 quart peeled plum tomatoes, crushed
1 quart tomato puree
3 bay leaves
1 bunch fresh thyme
1 bunch fresh oregano
1 bunch fresh marjoram
1 bunch fresh basil
2 quarts fish stock
2 cups clam juice
1 quart heavy cream
2 1/2 pounds cleaned and ground conch meat
2 pinches of saffron
Salt and pepper
1 cup toasted coconut
2 tablespoons chopped chives
Tabasco sauce

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