Creamy Brie and Carrot Pasta - (Free Recipe below)

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Crmycarpsta - Recipes
1.00 LBS
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Creamy carrot and brie pasta
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author: Becca @ Amuse Your Bouche
Recipe type: Main meal
Serves: 2
  • 120g pasta (I used farfalle)
  • 15g butter
  • 1 medium carrot, grated
  • ½ red onion, sliced
  • 2 cloves garlic, minced
  • ½tsp sugar
  • Salt
  • Black pepper
  • 80g brie, diced
  • 2tbsp fresh parsley, chopped
  • 30g walnuts, chopped
  • 2tbsp plain Greek yoghurt (I used Chobani)
  1. Boil the pasta according to the instructions on the packet.
  2. Meanwhile, melt the butter in a large frying pan and add the grated carrot, sliced onion and minced garlic, along with the sugar and seasoning. Cook over a medium-low heat for 10 minutes, stirring every couple of minutes.
  3. When the pasta is ready, drain it and add it to the frying pan, as well as the diced brie, parsley and walnuts. Cook for a few minutes longer so that the cheese can melt a little.
  4. Mix in the yoghurt, and continue to cook until warmed through. Serve with more parsley if desired.