Mozzarella Pepperoni Croissant Rolls - 16 Rolls
- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)
- 1 package pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 egg
- Marinara (optional)
- Preheat oven to 375 degrees
- Combine garlic powder,oregano and basil in small bowl.
- Beat egg in small bowl.
- Remove crescent rolls from package. Starting with the wide end place mozzarella stick on the end, place pepperonis along the surface of the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.
- Bake for 15 minutes or until golden brown. Serve with marinara.